Creating an award-winning fine dining experience in a national park takes smart thinking, local sourcing and culinary craftsmanship. Find out how local ingredients inspire a truly unique menu – with everything from rattlesnake to locally grown coffee to offer visitors a taste of Mesa Verde’s lush surroundings.

Our commitment to the National Parks begins with a simple goal: to deliver food that tastes great and connects visitors to each place. And we do that in many different ways—through unique recipes and sustainable sourcing, among others. At Mesa Verde, we employ these methods to enhance the culture of the park and fuel the visitor experience.

Yosemite & Aramark Zero Landfill Infographic